Monthly Archives: July 2012

5 tips for creating all-grain homebrew recipes

I’ve been homebrewing now for over five years. My beer has come a long way since the days of pouring extract syrup into a 2.5 gallon stock pot that was way too small and always boiled over. One of my … Continue reading

Posted in Homebrew | Tagged , | 5 Comments

An Epic Meal of Simplicity: Meat, Cheese and Beer

Beer and cheese is a vastly underrated pairing. Wine is the classic choice to pair with cheese, but beer may actually be a better match. The carbonation in beer in effect washes the fat and oils of the cheese off … Continue reading

Posted in Beer, Beer & Food | 1 Comment