new Untamed Beer Facebook fan page

It’s been a busy day here at Untamed Beer. I’ve created a new Facebook fan page to replace the group that I had started a few months back. Facebook has revamped the fan page set-up, so it’s much easier to keep in touch and communicate through the fan page.

Become a fan!

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SC House Bill 3693 introduced

The first step toward allowing breweries to dual license, giving them the ability to distribute and sell on-premises, was taken this week. House Bill 3693 was introduced and was referred to the Committee and Judiciary. I’m not really sure what that means, but it is good news.

For those that may not follow the issue, in South Carolina, a brewery can be either “on-premises” or “off-premises.” This means they can produce beer and sell it through a distributor or they can sell it in their establishment (brewpub) but not both.

Allowing small breweries to sell on-premises is advantageous for the breweries because it will allow them to do brewery tours, have tasting rooms, and enjoy higher margins by selling some product directly to the customer. It’s a way to generate traffic and buzz (literally and figuratively) and draw in new customers by offering fun activities, thus creating a personal connection with the brewery and increasing brand loyalty.

It’s hard enough for these small brewers to survive, let alone grow. Why do you think we only have five breweries in the state? So keep your eyes and ears open for more news on this bill. I’ll let you know when we start organizing sit-ins…

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Beer Wars the movie

I just pre-ordered my tickets for Beer Wars, a documentary on the beer industry in America, which will be in theaters for one night, April 16.

The premise of the story follows beer entrepreneurs Sam Calagione (Dogfish Head) and Rhonda Kallman (New Belgium) as they work to bring innovation and growth to craft beer while going up against the challenges posed by the big beer corporations.

The documentary is basically an insider’s look at the beer industry, and I’m sure it will be interesting. After reading Ken Wells’ Travels with Barley, which went into some detail about the beer industry, I was fascinated by the politics and relationships of big beer, beer wholesalers and craft brewers. That book was written in 2004, so I’m anxious to see a 2009 picture of the industry, especially considering all the recent mergers and the continued growth of craft breweries.

After the documentary, they will show a live panel hosted by Ben Stein that will include Sam Calagione, Greg Koch (Stone), Kim Jordan (New Belgium), and Jim Koch (Sam Adams). It should be interesting!

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taste buds out of commission

I spent the weekend in Knoxville visiting my sister and picked up a couple interesting beers that I would like to share with you, but I’ve been battling a head infection for several days so right now I can’t taste anything. I tried to drink a Victory Hop Devil last night with dinner, (one of my all-time favorites) but it just tasted bitter and nasty. What a waste.

Until my nose and taste buds are back in working order and I can appreciate these beers, I can only share this random bit of weirdness with you. Enjoy, and I hope to be back with you in time for St. Patrick’s Day.

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snuggie pub crawl

Perhaps the greatest idea ever, the Snuggie Pub Crawl in San Diego. I can just envision it now, a bunch of people walking along the street in Snuggies carrying mugs of beer. That would actually be very creepy. If I were to start a cult, Snuggies would definitely be the required uniform.

snuggie

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beer bootlegging in Tennessee

Apparently it is illegal for an individual to bring any alcohol into Tennessee:

http://www.knoxnews.com/news/2009/feb/26/transporting-alcohol-could-mean-felony/

Under three gallons is a misdemeanor, over three gallons is a felony. I guess that makes me a beer bootlegger, as I’ve brought some of my homebrew to my sister’s house there.

However, I love the spirit of Tennesseans, as this comment by smokedoctor so aptly demonstrates:

“They ain’t gonna stop me from bringing alcahol in. They can’t take my smokes I buy in Ky neither. And ain’t no way theyll take my gun if Im still alive.”

I love the South!

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March 2009 – Rogue Kells Irish Lager

With St. Patrick’s Day right around the corner, I wanted to go with an Irish beer for my March selection. Well, trouble is, at least around these parts, my only choices are generally Guinness and two Guinness subsidiaries, Harp and Smithwicks. There are a couple others I’ve found, like Beamish, but I’m saving that one for something special later this month.

So, with my choices at hand, I had to improvise. I decided to feature Rogue Kells Irish Lager. I know it might be considered poor form to pick an American beer for an Irish-style review, but until I start making a lot of money off being a “beer guy,” I can only work with what I’ve got.

kells

I’m going to take a quick step back in time to give you a little background on my beer tastes. When I first started branching out from American Standard lager (Bud, Miller, etc.), my favorite beers were English and Irish. I loved European style beer. Newcastle, Bass, Boddington’s, Warsteiner, Sam Smith’s, Harp… But now, I just don’t dig it as much. Call me a homer, but I prefer American beer most of the time.

There’s also a little matter with lagers. I don’t generally like them. I can tolerate them, and there is a time and a place for them, but I’ll take an ale any day of the week. So, it makes it all the more remarkable what I’m about to say. I actually like the Kells Irish Lager.

It pours a hazy golden color with a thick white head. The aroma is understated, with very subtle hops detectable. The flavor is mild, more on the malt side. Again, you can’t detect much, if any hop flavor. It has a crisp beginning and a slightly sweet finish. The aftertaste is brings in a slight fruit undertone. They call it apple on the label.

My favorite aspect of this beer which separates it from other light lagers is the body and mouthfeel. It actually has some substance to it, unlike the American Standard counterparts. It’s a beer that I can drink and feel good about myself. The flavor is pretty mild, so that might be why I enjoy it, despite it being a lager.

This is definitely not a blow-your-sox off beer, that isn’t what it is meant to be. It’s a pleasant lager that’s good for drinking in a Irish bar for a few rounds with friends. If you want a solid Irish-style beer to drink, you can’t go wrong with the Kells, and you can still respect yourself in the morning.

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Untamed in ’09! Yes we can!

I was honored, yet surprised, to find out a week ago that I was nominated for one of the board positions for the Upstate Brewtopians, our regional homebrewers club. I’m not sure who nominated me, but I definitely owe them a beer. The polls open today and run through March 9, so I have a couple weeks to do my best Obama impression and come out of nowhere to take the Upstate homebrewing world by storm.

As part of my campaign, I figured I should have a platform. So, should I win one of the board positions, these are the top five initiatives that I would push for with the Brewtopians:

#1: Free beer!

Oh wait, we already get free beer at all our meetings…

#2: More free beer!

This might entail a 2000% increase in annual dues, but we’ll all get more free beer at each meeting.

(that was a joke…)

#3: Adopt a brewer program

New brewers that are looking for a mentor to help them get started or improve can get paired up with a patient and merciful brewmaster. The vet can either show them how to use that Mr. Beer kit they got three Christmases ago, or they could have the newbie over and show them how it’s really done on their 10 bbl system that was engineered from old Harley parts.

#4: Beer dinners

Since this is a campaign, I don’t have to be concerned with legal issues or reality in any way, so I think we should partner with a local restaurant to do a fund-raiser dinner. We could commission a few of our big-time brewers to prepare three or four large batches of homebrew to be specifically paired with a four-course meal. It would be delicious and we could donate all proceeds to charity or just keep it all for ourselves.

#5: Instructional seminars or official club brew days

Homebrewing can be very intimidating. To take some of the anxiety out of getting started, we could offer instructional workshops to cover things like:

  1. Brewing for beginners: extract brewing
  2. All-grain brewing
  3. Kegging beer
  4. Experimenting with styles and ingredients

Even to those who are experienced, a club brew day might be a good way to get many of us together to see each other in action and pick up some new tricks of the trade. I know we can talk about all that at our meetings, but it’s one thing to talk about cars, it’s another to be standing over the hood. The more knowledge we share, the better we’ll all become. And we all want to drink better beer!

It’s about sharing the love and building a tighter community. Isn’t that what beer is all about? So I hope that all club members will get out and vote. I’ve provided a couple links to the polls, or you can just go to the Brewtopians’ website.

As they say in Chicago, vote early and vote often!

Posted in Homebrew | 3 Comments

Victory Moonglow Weizenbock

Video fever!

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February 2009 – Untamed Beer Slain Troll’s Blood Coffee Stout

I thought I would change it up a little bit this month. Rather than just writing about this month’s beer of the month, since I’m about two weeks late, I thought I would do a little real-time tasting video. You know, to see me in action. So here it is, the review of Untamed Beer Slain Troll’s Blood Coffee Stout.

If you would like to try this at home, here is the recipe. I’m sure there are a hundred things I could do to improve the recipe and process, so if you have suggestions I’m all ears.

Mash:
2 lbs English Maris Otter
1 lb Simpson’s black malt
1 lb Simpson’s roasted barley

133 degrees for 30 minutes; 158 degrees for 45 minutes

Boil:
9.15 lbs dark extract (60 min)
1 lb lactose (60 min)
2.0 oz Galena hops (60 min)
1.0 oz Cascade hops (15 min)
3/4 lb fresh ground medium roast coffee (5 min)
1.0 oz Cascade hops (2 min)

Fermentation:
Wyeast 1318 London Ale III

Posted in Beer of the Month, Homebrew, Recipes, Videos | 3 Comments