new look, same great taste, round 3

It was time for a change; to clean house; simplify. I’ve been looking for a new theme for Untamed Beer, and I finally came across a winner tonight: Twenty Ten by the WordPress Team. I know it’s simple and “standard,” but I like the clean, white background, top navigation and wider content area. I’m going back to basics.

This is the second site redesign, the last coming in April 2008. I think two years is enough for one look. Though, I’m still happy with the logo and don’t plan on changing that.

I’m going to play around with the theme for a bit and see if I can tweak it to optimal usability and appearance, so I hope you don’t mind a few changes and possible hiccups over the next few days. Don’t worry, Untamed Beer has a new look, but it still has the same great taste you’ve grown to know and love.

The photo in the header is of a couple Grundy tanks (used to finish beer after fermentation) at Coast Brewing Company. I want to go explore the Titanic in one of those things…

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Tapping the Beer Community in Greenville

It’s time for me to come clean. I admit, I have Asheville envy. Nine breweries, self-distribution and a kick-ass beer store, Bruisin Ales. As a beer lover, sometimes I wish I had moved 60 miles up highway 25.

It’s not that we don’t have good beer available in Greenville. Thomas Creek and Blue Ridge represent us well on the brewing side. We have a great beer bar in Barley’s Tap Room.

What’s been missing is the beer store. Sure, the big boys have a good selection, but I’m talking about a craft beer store, run by owners who are as passionate and more knowledgable than I am, who are willing to stock a beer than only 10 people in the city are likely to try just so they can say they carry it, and who are around and actually want to talk beer with their customers.

The void has been filled. On July 1, The Community Tap opened on Wade Hampton Blvd. Mike Okupinski and Ed Buffington not only had the dream, they took the leap, and the rest of us are here to reap the spoils.

The 1,600 square-foot shop was built out entirely by Mike and Ed, along with their fathers and the help of a few other friends, including Josh Beeby, the owner of Barley’s Tap Room. According to Mike, “We wanted to build a store we’d expect to find in a residential area, that we would want to walk into ourselves.”

The store features a wide range of beer, which is sure to get more diverse as they get more entrenched in the market. Whenever the pair has some downtime between customers, they are working the phone, talking to their distributors to get new products, or contacting breweries directly to get them to send their latest and greatest to South Carolina.

In some cases, Mike and Ed also contact breweries that don’t even distribute in our state to let them know there is a market if they want to bring in their beer. It’s good to know we have beer lobbyists out there working tirelessly to bring exciting new beer to us.

Mike and Brian in front of the growler station

While the bottle selection is good, the highlight of the store is the growler filling station. Built out like a real bar, there are six taps to choose from. You can use one of the Community Tap provided growlers or bring a container of your own.

Mike also stressed the fact that they can special order beer, even if they don’t usually carry it in the store, “Anything out there you see, odds are we can get it.” So if you have any requests, let them know.

Also, with the next beer tasting laws that just passed, The Community Tap will be having their first in-store tasting around the last week in July. Check back with their website for more info.

What, Wine at a Beer Store?

In addition to beer, The Community Tap also has carries a selection of wines in the store. As a beer apologist, part of me was, let’s say, curious when I heard about the wine. I’m sure some of you may be thinking, “They better have a good excuse for this, other than higher margins.” Ok, I was thinking that.

Rest assured, they do have a good excuse. In addition to loving beer, Ed also has a passion for wine. Understanding the intricacies of wine helped form the bridge that brought him into Craft Beer Land.

Ed talking wine

The Community Tap doesn’t carry any Yellow Tail. The wine inventory consists of small, independently owned wineries. Ed and Mike have personally tasted and approved each bottle. Wine is not simply a token gesture to increase profit margins and cater to high-maintenance women.

Oh, and I forgot to mention the best part. Almost every wine bottle in the store is under $25. I say bring it on!

I highly recommend that you check out the store. They’ve got good beer, a cool atmosphere, and Mike and Ed are very helpful. Don’t be shy about letting them know what you want to see on the shelves, either. They are committed to uniting us with the beer we want to drink, and the entire beer community will benefit.

Posted in Beer spots, Interviews | Tagged , | 2 Comments

beer vs. wine dinner at Brixx (Greenville) on July 12

I would like to invite anyone in the Greenville area to come out on Monday, July 12 at 7 pm to Brixx Woodfired Pizza on Woodruff in Greenville for a beer vs. wine dinner. I’m going to be the “beer presenter,” so you will have a rare chance to see me in action.

It’s going to be a 4-course meal, each course paired with a beer and wine selection. I’ve personally selected the beers and will describe each pairing at the dinner. It’s $20 to participate. Space is limited, so reservations are recommended, call 864-286-1070 to prepay and guarantee your spot.

I would love to see my fellow beer lovers come out and represent to show all the wine people where it’s at. Here is the menu:

First Course
Blackened shrimp bruschetta
Thomas Creek Red
Madonna Riesling

Second Course
Brixx salad
Victory Prima Pils
Drouhin Laforet Chardonnay

Third Course
Sundried-tomato stuffed chicken
Terrapin Hopsecutioner
Kings Ridge Pinot Noir

Dessert
Strawberry tiramisu
Rogue John John Dead Guy
Hyatt Cabernet Sauvignon

Hope to see you there!

Posted in Beer & Food, Beer events | 2 Comments

rare beer auction to benefit gulf coast families

The Avenue Pub in New Orleans, Louisiana is in the process of organizing a rare beer auction to benefit the families affected by the BP oil spill in the Gulf. The auction will take place on August 28 at the pub, and 100% of the proceeds will be donated to the Gulf Relief Foundation, a 501(c)3 nonprofit organization that put on the Gulf Aid concert.

In order to make the event a success, they need the help of the beer geek community. They are looking for donations of rare beers that would fetch a good price in an auction, especially beer not found in Louisiana. As you can see on the auction’s web page, they have a very nice list of beers that have already been donated, including many personal donations, but the more beer they have the better.

If you have a bottle or two of something you would like to donate, please contact Polly Watts, owner of The Avenue Pub at 504-586-9243 or theavenuepub@gmail.com. She can give you more information on where to send the beer, as well as info for tax write-off purposes.

How awesome would it be to put our beer geekery to a good cause? Please consider supporting the effort. Remember, good beer karma comes around. If you give up a cherished treasure, more will surely come your way in even greater abundance.

(A special thanks to Chris Willoughby for letting me know about this event.)

Posted in Beer events | 3 Comments

Beer City Festival in review

This Saturday, Nicole and I attended the first annual Beer City Festival in Asheville, North Carolina. Rather than type up some boring review of our experience, I thought I would show you the video expose Nicole created for Voltron Team, a zany cast of characters that run a daily video blog.

Posted in Beer events, Videos | 1 Comment

Brewery Tours and Beer Store Tastings in South Carolina

It’s official, the governor signed bill H.4572 yesterday, so it is now law. That means that breweries and stores in South Carolina can legally allow customers to sample beers. It also allows breweries to sell a limited amount of beer directly to customers from the brewery.

While this is a big step for craft beer in South Carolina and I’m very excited to see progress being made, I have to temper my visions of what will come from this bill.

We’re still a ways off from the scene I witnessed on Friday night at the Highland Brewery outside of Asheville, where they had a band, a trailer grill cooking meat, and kids running around while their parents sat in canvas chairs on the lawn drinking beer and talking.

Bill H.4572 is very limited. It allows for sampling at breweries and stores. You still can’t get a full pint of beer. I don’t know about you, but it’s tough to throw a party when you can only have two ounce samples.

Now, let me try to clear some of my raincloud from the sky. This is still a very important bill for both breweries and beer stores in South Carolina. It allows these businesses to have more direct contact with customers in order to develop relationships and to educate.

That is the foundation of the craft beer industry and why it continues to grow while macro sales are in decline. There’s a reason North Carolina has more than 30 breweries and there are five in South Carolina. This bill had to pass if we were to have any hope of supporting new breweries and growing craft beer in this state.

This is a time to celebrate another victory for craft beer drinkers and those yet to come over to the good side. So get thee to a brewery near you and buy a case of beer.

Here are some of the details from the new bill:

Brewery Tastings & Sales

  • Tastings and beer sales must be done in conjunction with a tour of the “entire brewing process utilized at the licensed premises.”
  • Samples are limited to four ounces of beer under 8% alcohol by weight and two ounces of beer over 8% ABW.
  • Only four brands of beer can be sampled by a customer in a 24-hour period.
  • A brewery can sell up to 288 ounces (a case of 24 12-ounce bottles) to an individual per day.

Retail Tastings

  • The retailer must notify the State Law Enforcement Division of the tasting at least 10 days in advance.
  • Only eight products can be sampled at a tasting event.
  • No more than one container of each product can be open at one time. Not sure what that has to do with anything, but that’s cool.
  • Samples can only be two ounces for a beer under 8% ABW and one ounce for a beer over 8% ABW.
  • Only two of the products sampled can be over 10% ABW.
  • A person can only get one sample of each product.
  • A tasting can last no longer than four hours.
  • A single retail establishment can only have 24 tastings per calendar quarter.
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English Phil’s Summer Ale

On May 8, my friend Phil married his betrothed, Meredith. It was a delightful ceremony at a winery outside of Charlottesville, Virginia. The rehearsal dinner and reception took place nearby at Meredith’s parents’ house, a mere 18th century farm house. I wrote about some of this experience in my Cornhole Comeback post a few weeks ago.

A couple months before the wedding, I decided to brew up a beer to bring to the rehearsal dinner as my wedding gift. What do you expect from a homebrewer, His and Her Pillowcases for Lovers?

The rehearsal was going to be a casual, outdoor barbeque with a wide range of guests, so something light was in order. I’m usually one for trying to push people’s palates and challenge them to try something new, but I thought I would use this opportunity to try something new myself: brewing a session beer.

As I started to look through style guides and recipes for lighter beers, I came across the old standbys like pale ales, english bitters, brown porters and the like. Then I stumbled across a style I don’t believe I’ve seen commercially, but sounded like it fit the bill: english summer ale.

According to the Brewer’s Association style guide, an English-style Summer Ale is “light straw to golden colored with medium-low to medium bitterness, light to medium-light body, and low to medium residual malt sweetness… The overall impression is refreshing and thirst quenching.” Sounded good to me.

I set out to develop my recipe, and once I settled on my ingredients, I found it an incredibly easy and inexpensive beer to brew. Due to it’s light nature, it was easy on the malt and low in hops. I can see now why it’s so appealing for the big boys to push light beer on the public. Despite the low price, their margins are pretty good.

Not only was it easy to brew, but it fermented and finished very quickly. It was pretty much done fermenting in three days. I gave it a week in secondary to clarify then kegged it.

I think I’m going to continue on this session beer theme and try some other styles. I’m really digging the drinkability and low-cost, while still delivering a satisfying flavor. Next up will be a session porter. Stay tuned.

The Name

So where did the name come from? I’ll give you the abbreviated version of the story. Our friend Phil has a rich and colorful history within our circle of friends. Some people, such as Phil, seem to easily attract and retain nicknames. Among the half-dozen or so I can think of off the top of my head, one is “English Phil.” He earned this nickname from the photograph below.

Over a New Year’s Eve gathering a few years back, we stayed at a mountain house in Asheville. One particular afternoon, while most of us were already slinging beers, Phil sat fireside drinking tea. We thought this highly amuzing and thus dubbed him English Phil, because, well, it just seemed like the English thing to do.

Years later, the nickname remains, and it seemed the perfect name for Phil’s wedding beer.

About the Beer

English Phil’s Summer Ale is a light, straw-colored ale with a white, foamy head. The head lingers nicely for several minutes after pouring.

The body is light, but present. It’s not watery and actually has some substance to it for such a light beer. The aroma is bready and subtle. No hops present.

The flavor is crisp with a toasted malt character. No hops in the forefront, though there is a very slight, nearly imperceptible bitterness on the back end. It finishes clean without a lot of aftertaste.

Overall, it does what it set out to do. It’s light, clean and highly drinkable. I actually like the flavor, and for a light beer I feel like it brings a subtle malt complexity that is absent from your standard American Golden Lager.

If I were to do it again, which I probably will at some point, I think some hop flavor and aroma would be a nice touch, but just enough to perceive, not so as to take away from the malt.

Recipe to make 10 gallons

12 lbs Maris Otter
0.5 lbs caravienne
0.5 lbs honey malt
0.5 lbs carapils
0.15 lbs special B

1.25 oz Willamette (60 min)
1.0 oz Willamette (20 min)
1.5 oz Willamette (0 min)

Wyeast 1098 British Ale

Original Gravity: 1.040
Final Gravity: 1.014
ABV: 3.4%
SRM: 7
IBU: 20

Posted in Homebrew, Recipes | 3 Comments

Dogfish Head is loose in Greenville

Last night was Dogfish Head’s Greenville release party at Barley’s Tap Room. It was a day I was eagerly awaiting for a long time. Dogfish Head is one of the most revered breweries by beer geeks in the world.

More accurately, they are probably the most polarizing brewery in the world. Long ago, in 1994 when Sam Calagione founded the brewery with the tag line “Off-centered ales for off-centered people,” he wanted to push the boundaries of what had been done. They have created some of the biggest, craziest, weirdest and tastiest beers around.

However, when you step out like that, people are either going to love you or hate you. Or at least love a beer or hate a beer. There is no middle ground.

Last night at Barley’s was a perfect illustration. It’s rare to be at a table full of fairly sophisticated beer drinkers and see the range of strong reactions on people’s faces as they tried beer. It went from pure bliss to all-out disgust. There was no, “Oh, it’s alright.”

I’m guessing Sam would be happy with that.

The lineup we were treated to last night was amazing. On draft we had 90 Minute IPA, Palo Santo Marron, Punkin and Black & Blue. In bottles were Olde School Barleywine, 120 Minute IPA, Fort and World Wide Stout.

It was my first time having the Olde School, Palo Santo and World Wide. Olde School and World Wide were big, strong beers bursting with malt and alcohol. Obviously, at 15% and 18% ABV, respectively, these are sipping beers. More than a sampler glass would be too much. I really enjoyed their flavor, but I think they could use 3 to 5 years of aging to mellow and achieve their peak.

I found the Palo Santo to be the most intriguing of the night. It’s a 12% ABV brown ale aged in Paraguayan Palo Santo wood. The wood aging gave the beer a very unique smokey character. It was more subtle than a truly smoked beer, but it was balanced and tasty. Then again, I am on a smoked beer kick, so take that as you will.

Welcome to Greenville, Dogfish Head. I hope you enjoy your stay.

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The Cornhole Comeback

This has nothing to do with beer. Well, I suppose it does because I was drinking beer while playing cornhole, but I feel like I have to share this story, even if no one else cares.

Last year at a spring cookout, my friend Andy and I paired up to play cornhole against a few friends. We managed to supplant the pair that had just won 7 straight games. We ran the table that day, winning 8 or 9 games in a row. Having demoralized the competition, the others gave up.

A few months later at our fantasy football draft, we played cornhole after the draft. Andy and I once again teamed up. We won an around 25 games in a row and were not defeated that day. We played so much cornhole that Andy’s elbow hurt for about a week. I’m not making that up.

By this point, our friends were convinced we were somehow cheating or that foul play was afoot. I’m not sure how you cheat at cornhole, since each team has players throwing at the same board, but we had them cussing up a storm. It was unreal, considering our friends are not paraplegics.

Individually, Andy and I are pretty good. I have lost many times with other partners, so it’s not like I’m some ringer that never misses. However, when we’re teamed up, for whatever reason when one of us has an off game, the other is able to step it up.

This past weekend, we all met up once again in Virginia for my friend Phil’s wedding. The rehearsal dinner and reception were both outside at his bride’s parents’ farmhouse. It was a beautiful setting for a wedding weekend.

And they had cornhole.

News of Andy and my exploits traveled far and wide, so of course everyone was challenging us to duels. Friday night we took on all comers, around 15 more wins. Saturday night after the reception, we played again.

Andy and I getting in a little practice between games.

A few other wedding guests cleared out an alley among the tables under the big top so we could play under the lights. We had heard rumors that one of the girls was a cornhole ringer. Apparently she won an iPod at a cornhole tournament or something. Perhaps this would be where it all ended.

We took on the ringer with her on my side. After some dispute over rules and scoring, we managed to get the game along. She was dead serious, and I’ll admit my competitive juices were flowing. There was no way we were losing to this girl.

She was good, and we matched each other nearly toss for toss. Luckily, her boyfriend would have had trouble hitting the broad side of a barn, and the girl even called him out mid-game on the PA system. It was high comedy. Andy managed to annihilate the poor guy, so we took the match.

Andy under the lights.

Streak alive. And then, the real game began.

The Comeback

Every man, deep down, wants more than anything to be clutch. To come through when it counts with his back to the wall and all the pressure bearing down to test his true mettle.

We all dream of hitting the walk-off home run, sinking the game-winning three-pointer as time expires, or heaving the hail mary that fall into a receiver’s arms as the clock reads zero.

I remember Kirk Gibson’s walk-off home run in the 1988 World Series, Jordan’s game winner against Craig Ehlo and the Cavaliers in the 1989 playoffs, and of course, John Elway’s many comebacks, none bigger than the The Drive in the 1986 AFC Championship game.

Around 11 pm, as the reception was winding down and most guests had left, Andy and I squared off in a match against Red and Kurt. We’d played many times against Red and knew he had skill, but Kurt was a newcomer to cornhole. However, he’s one of those naturally gifted people who you can tell pick things up quickly. We knew this would be a formidable team.

Red and I facing off.

Red and Kurt got out to a quick start, up 12-5. (We played to 21.) Then, Red tossed one of the best rounds I’ve ever seen, sinking all four of his shots in the hole. I thought we were done. I was so overwhelmed by Red gunning us down that I didn’t notice Andy had sunk one in the hole. Add in the two he laid on the board and we were now down 19-5.

After regrouping, both teams struggled a bit the next two rounds and the score was 20-6. No more room for error, we could not give up a single point from here on out or the streak would be done.

I was up, tossing against Kurt. After three tosses, we each laid two bags on the board. Then Kurt sunk a cornhole. I was down to my last toss, needing to hit it in the hole to keep our 50+ game streak alive.

I took a deep breath, lined it up, and let fly. I nailed the shot, barely touching wood. Andy rushed over and threatened to kiss me on the lips, but we made due with a few chest bumps.

I knew, even at the time, that if we somehow managed to complete this comeback, this was the moment. The back-to-the-wall shot to stay alive.

Since I never played seriously competitive sports, rec league basketball being my highest level of competition, I don’t have very many do-or-die moments that really had anything on the line.

I do remember one in particular, a basketball game my senior year of high school. We were down one with a few seconds left. I can’t remember if we diagramed a play (probably not), but we inbounded the ball from under our basket. The other team tried to press and I somehow managed to break free down the court and no one followed me to defend.

One of my teammates passed the ball ahead to me, and not having a great sense for the clock, I stopped at the free-throw line to shoot rather than risking a layup and having time run out. I missed the shot. Though minor, that memory has stuck with me for a long time.

The game-saving toss to stay alive seemed to rattle Kurt and Red, while it put Andy and I into an amazing groove. It seemed we led off each round with a shot in the hole to immediately put the pressure on our opponents. A few rounds later, I recall hitting three cornholes and laying the forth on the board. We just exploded.

Suddenly, the score was 20-20. It came down to me and Kurt. I hit the first toss in the hole. Kurt matched it, right in the hole. I laid one on the board, he matched it. Then I hit another in the hole. Kurt missed. I missed. Kurt missed.

I fell to my knees like Brandi Chastain in the World Cup. Andy about threw me through the tent in a grizzly bear hug. It was pandemonium. Well, as pandemonius as two people can be.

We played a few more games that night, leaving the streak in tact somewhere in the neighborhood of 60. I don’t know the exact amount, but I do know that’s insane.

Over the course of sixty games, there is no logical explanation as to how we could not have a bad game and catch someone else on a great game. We’re not that good, and our competition hasn’t been that bad.

Andy and I have talked about traveling around to college football tailgates and hustling drunk frat boys, or perhaps going on the American Cornhole Association tournament circuit.

We will lose sometime soon. We are vulnerable, as Red and Kurt showed us. No matter when the streak comes to an end, it’s been an incredibly fun ride. For the first time in my life, I’ve been on a team that’s unbeatable.

It’s a neat feeling, even if it is just cornhole.

(Photographs courtesy of Matthew Johnson)

Posted in Untamedbeer news | 13 Comments

BrewGnome’s Belgian Golden Strong takes the pendant

On Saturday, BrewGnome, also known as Nicole, won her first homebrew award at this month’s Upstate Brewtopians homebrew club meeting with her Untamed Beer: Brew Gnome Signature Series Nicolie-Belgique Golden Strong Ale.

This brew was Nicole’s first time taking the reigns as lead brewer. It was very hard or me to sit back during the brewing process, but I managed to play nice as assistant brewer and consultant.

The Nicolie-Belgique was inspired by Stone’s Cali-Belgique IPA, an American-hopped Belgian-style IPA. She started out with a strong pale grain bill, and hopped the hell out of it with Amarillo and Cascade, and fermented with a Belgian Strong Ale yeast.

The result was an 8% golden pale ale with a sweet malt backbone balanced by a tremendous amount of citrus hop flavor and aroma. She went easy on the bittering hops, so it doesn’t destroy your mouth with bitterness on the finish. Despite all the malt and hops, the finish is nicely dry.

All-in-all, it’s an exceptionally well-balanced, big beer with a lot of flavor and wonderful aroma. I knew from the moment I first quaffed the magnificent aroma that it would win the Brewtopians competition.

I think Nicole’s ego is officially out of control since winning, but it’s well-deserved. After all, you gotta go gnome or go home.

Posted in Homebrew | 6 Comments