Through the miracle of fermentation,
this will become beer.
After a six month hiatus, the Untamed Brewery is going back online. My ESB (extra special bitter) brewing kit arrived from Northern Brewer yesterday, so I will be brewing up my first batch of beer since my IPA back in January. I had been holding out to move into the “all grain” brewing realm, but due to budgetary constraints, I decided to do another partial mash recipe. Besides, I probably need a refresher since it’s been so long. Diving back into homebrewing by doing all grain would be like getting off the couch and running 10 miles for the first time in six months. It’s bound to be a painful experience.
I’ll keep you posted how it goes, and to all of you in South Carolina, be on the lookout for my ESB in about 4 or 5 weeks.
Bubbles in the airlock!
I bottled it last night. Should be ready in about a week.