the perfect pour

I’m sure that we all remember one of the most important lessons we learned in college, how to pour beer into a cup. I’m sure for most of us, this was pouring Bud Light in a can into a plastic cup, or perhaps Natty Light from a keg into a solo cup. What was the most important technique in pouring a beer that we learned? POUR IT DOWN THE SIDE OF THE CUP. Well, I’m here to dispel that practice and let you know there is a better way.

Now that we’re all grown up and drink more sophisticated beers, like Michelob Ultra, I find that many people still pour their beers with the “down the side” method. (Check out this article if you want a super-sciency reason why beer foams less when you pour down the side.) The reason we all do this is to minimize the head on the beer once it has been poured into the glass. Did you know that head on a beer, in moderation, is not a bad thing? In fact, it is beneficial!

Because of the gases that remain trapped in the head, much of the aroma of a beer is captured there. And as you may have heard, most of our sense of taste is actually derived from our sense of smell. So, if you can smell the beer better, you can taste the beer better. And if you’re drinking a good beer that you just paid $5 for, don’t you want it to taste as good as possible?

There are also aspects of mouthfeel and oxidation that head can help with, but we’re not going to go into that much detail. After all, this is meant to be instructional, not a science lesson.

Anyway, now that we’ve explained why you should pour your beer perfectly, we’ll explain how you pour your beer perfectly. There are three aspects to the perfect pour:

  1. a clean glass
  2. pour down the center of the glass, aiming for the center of the bottom, like a bullseye
  3. patience (don’t pour too fast or your head will overflow)

If you are pouring a 12 oz. beer into a pint glass, the goal is to get the head up to the rim of the glass by the time you have poured all of the beer. It’s really a wonderful feeling of accomplishment when you pour it perfectly. I’ve included an instructional video to aid you in your quest for the perfect pour. Remember, practice makes perfect, so don’t get discouraged if your first few beers end up mostly foam and all over your table. Enjoy, and cheers!


About Brian

I like beer.
This entry was posted in Beer, Practical Beer Tips, Videos. Bookmark the permalink.

11 Responses to the perfect pour

  1. Gene says:

    Very true my friend, very true. I must admit I’ve been a slave to the “poor down the side” way of thinking for several years.

  2. Alex says:

    Impressive. Although I’ve always considered it to be a perfect pour so long as the liquid being poured in was beer.

  3. Peter PourAlot says:

    Man, you sure take your beer pouring seriously!

    POUR ON!

  4. Matt says:

    That may very well be the funniest shit I have every seen. Oso we need more instructional videos.

  5. Evans says:

    In defense of the college pour, you are typically trying to pour your 12 oz beer into your 12 oz solo cup or you’re trying to maximize your $5 keg contribution.

    I don’t know if I’ll ever be able to move away from the side pour.

  6. Brian says:

    The center pour is not for everyone. Admittedly, the benefit is probably not outweighed by the risk of overflowing your head and losing beer. However, it certainly makes a good trick and can give you a lot of street cred at parties.

  7. Lesly says:

    You said “head production”-Ha! I’ll start practicing. Good times on Wednesday!!

  8. Evans says:

    I attempted this at dinner tonight with one major flaw – the apparent pint glass only held 12 oz so I had issues. Luckily I tried it with my wife’s beer ;)

  9. Red says:

    dude… you should have kept the outtake! nice pour…try to be a tad less nervous next time ;P

  10. Brian says:

    See, I’m not making this stuff up. Here is a video on beer head from the History Channel:

  11. Mattheus Mei says:

    That truly is the perfect pour!!

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