In part two of our Asheville Brewery Tour, we had the opportunity to meet Dave Quinn from Pisgah Brewing Company after our interview with Julie from Bruisin’ Ales. We sample Pisgah’s new amber spring seasonal, which was created in support of the LEAF Festival.
I have got to make it to the Pisgah tap room soon in Black Mountain. 18 different beers on tap! I hope they have cots out back.