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Author Archives: Brian
How I Celebrated My 6th Brewing Anniversary
Today is the sixth anniversary of my brewing obsession. On January 7, 2007, I brewed my first batch of beer, an extract Red Ale kit I bought from Bet-Mar Liquid Hobby Shop in Columbia, SC. It wasn’t a great beer, … Continue reading
You’ll Always Remember Your First (Marathon)
Setting the stage. My training for the 2012 Kiawah Island Marathon began in August of 2006. While most people need 16 to 20 weeks to train for a marathon, I needed six years and four months. Back in 2006, I … Continue reading
The Community Tap Craft Beer Festival Tickets On Sale
Tickets for The Community Tap Craft Beer Festival on April 13, 2013 are now on sale. This is going to be a small, intimate festival with only 400 tickets available. There are sure to be rarities, seasonals and the best … Continue reading
Belgian Vertical Tasting with Chimay Blue & Unibroue
If you’ve got the money, honey, I’ve got the time. — Willie Nelson I did my first-ever vertical beer tasting at the Charleston Beer Exchange with Sierra Nevada Bigfoot Barleywine in January 2009. After a beer dinner at Ted’s Butcherblock, we … Continue reading
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Homebrewers Star at the Charlotte Oktoberfest
I’ve had the opportunity to pour beer for Thomas Creek and Mother Earth at a beer festival before, and I always tell people it’s much more fun to be behind the bar than the one attending. You’re basically a rock star … Continue reading
Panel Discussion at Euphoria Beer Garden on September 22
Euphoria is a four-day food, drink and music event stretching from Thursday, September 20 to Sunday, September 23. I hesitate to call it a “festival” because it’s more a series of tastings, meals and sessions, rather than a traditional festival … Continue reading
A Perennial Favorite: Samuel Adams Octoberfest
This past Sunday, I walked into Publix on a mission for tortilla chips to go with a quick guacamole that I whipped up while Nicole was brewing her batch of stout she’s going to bring to the Charlotte Octoberfest. I … Continue reading
5 tips for creating all-grain homebrew recipes
I’ve been homebrewing now for over five years. My beer has come a long way since the days of pouring extract syrup into a 2.5 gallon stock pot that was way too small and always boiled over. One of my … Continue reading
An Epic Meal of Simplicity: Meat, Cheese and Beer
Beer and cheese is a vastly underrated pairing. Wine is the classic choice to pair with cheese, but beer may actually be a better match. The carbonation in beer in effect washes the fat and oils of the cheese off … Continue reading
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