undress your beer bottle – the perfect bottle for homebrewers to reuse

dfh_back dfh_front
Dogfish Head may have the easiest
bottle labels to remove.

In an effort to be more envioronmentally and cost conscious, I’ve started stripping the labels off the beer bottles I drink to reuse for bottling homebrew. In the past I would just buy new, unlabeled bottles. I don’t brew that much beer and at $0.50 per bottle, I felt the cost was worth the time saved.

Now that I’m running low on bottles, I’ve decided to start collecting used bottles to use. Being rather anal, I can’t have someone else’s label on my beer. That’s just not right. The downside, as any homebrewer would know, is that even if you soak the bottles, taking the labels off is a pain.

So far I’ve stripped the likes of Sam Adams, Flying Dog, Bell’s, New Belgium, Stoudt’s, Thomas Creek, RJ Rockers, Sierra Nevada. Some were easier than others. There was one brewery’s bottles that stood out from the rest with ease of stripping: Dogfish Head.

First, they only use one piece of paper on their bottles. There is no backside piece and nothing on the neck. Second, that one piece of paper came off easier than a prom dress and left almost no glue behind. It was so refreshing after I struggled with a Bell’s bottle for a solid five minutes.

I don’t know what Dogfish’s secret is, but we need to know and spread the word to other breweries to use the same glue. That is, of course, unless it’s like super toxic or something. Even then, it might be worth it.

Posted in Homebrew, Practical Beer Tips | 5 Comments

my new books have arrived!

I’m very excited about two new arrivals: Radical Brewing and Tasting Beer, both by Randy Mosher. I have never read Mosher, but I have heard his books are must-haves for beer appreciators.

books

While I think that I have picked up a lot of great knowledge tasting craft beers over the past five years, I’m looking forward to expanding my mind and becoming more aware of the wonderful intricacies we can experience in the aroma and taste of well-crafted beers.

And after flipping through Radical Brewing and seeing some of the recipies in there, I am going to have some serious fun. I have totally got to brew some Gotlandsdricka, an old Viking recipe. Flippin sweet!

I’m not much of a reader, so I tend to read very slowly. Once I do finish each, I’ll let you know what I thought of them.

Posted in Beer, Homebrew | 3 Comments

Beer Wars movie review

beer-wars-stubFor those that may not have seen it last night, Beer Wars was a documentary on the beer industry in America that was in theaters for “one night only.” It primarily featured Sam Calagione from Dogfish Head and Rhonda Kallman from New Century Brewing Co. and their struggles against the big beer machine. It also dove into the history of beer in America, the retail side of selling beer, and the politics surrounding the industry.

So what did I think of Beer Wars? I thought it was well done and provided a unique personal look into the people of the craft beer industry and their passion and struggles. I very much enjoyed it.

The movie was funny and informative. It gave us peek at the personalities of people like Sam, Rhonda, Greg Koch from Stone, Jim Koch from Boston Brewing, Dick Yeungling and Charlie Papazian, among many others. I felt like I was able to “meet” those brewers and have a conversation with them about beer, which is an opportunity that may never come to me personally.

Understanding their passion and what drives them is what I will personally take away from this movie. You can’t become a successful entrepreneur in any industry without having a passion for what you do. You must always look out for your customers and provide them with a quality product. It certainly has me motivated to continue brewing, continue writing, and continue promoting awareness of craft beer. I feel like we are all kindred spirits in that regard and the community is very strong.

Beer Wars was certainly a slanted view that portrayed the small, independent brewers in a positive light, while making Anheuser-Busch look like it was run by Satan himself. On a certain level, it was a David vs. Goliath story, and you could probably replace the part about beer with coffee, cars, clothes, Twinkies or whatever, and it would be a similar story.

I think that perhaps the most important issue the movie raised was the three-tiered distribution system that controls the beer industry. You can argue all day about whether A-B is evil and forces an inferior product on consumers through an unbelievable amount of advertising, or whether they are simply really good at what the do and they are thus rewarded for being the best at selling beer.

The movie makes the point that the market should determine what sells. If consumers want Bud, give them Bud. If they want Stone Arrogant Bastard, they should get as much Arrogant Bastard as Stone can brew. However, the three-tiered distribution system puts an unnatural skew on the availability of certain beer in certain markets. These distributors are influenced more by the big beer manufacturers than they are by the consumers.

To me, that is un-American and hurts a capitalistic economy. After all, and as an over-21 year-old adult, if I want a Dogfish Head 120 minute IPA and am willing to pay for it, why can’t I just call Dogfish and tell them to send me one? Why should my local distributor decide what I have available to drink? I have to drive 60+ miles to Asheville to get a Dogfish Head. That just ain’t right.

Mark my words, the online ordering is going to be the impetus that brings down the distributor system for beer within the next five years. They can’t stop the Internet. You heard it here first. Well, I doubt I’m the first, or even four hundreth person to say that… But I do think that is where we can make convincing arguements.

E-commerce is a huge part of our overall marketplace, and if beer retailers and brewers demand that we be allowed to sell beer through that channel to stay competitive and profitable, I don’t see how they can ignore it. In other industries, the Internet has made tremendous strides in creating efficiency and lowering cost by eliminating the middle man. It’s a terribly inefficient system and has no place in the 21st century U.S.

One last note. I wish more people had come out, at least here in Greenville. There were probably about 25 or so people in the theater. I had a lot of fun last night. I understand with one time slot and a $15 price tag, it wasn’t something easy for people to do and I don’t hold it against anyone for not making it. However, to me, this was an awesome beer event for all beer geeks out there.

Before the movie, Nicole and I were up at Barley’s to enjoy a couple craft brews. Then we met up with Evan, a homebrewing comrade, who graciously drove us to the theater. Once there I ran into Jason from RJ Rockers and was able to reconnect with him after many months. After the movie I had the opportunity to direct one guy (whose name I regrettably didn’t get) to the Upstate Brewtopians homebrew club and I met Zap, who was recently accepted to brewing school in Munich.

I could have saved some money and watched this at home down the road on DVD, but it was having the chance to meet up with people who share my passion that made it worth the $15. After all, isn’t that one of the biggest reasons we all pay more to drink craft beer and why you’re reading this right now?

Posted in Beer events | 2 Comments

beer still a second-class citizen?

I had an interesting experience yesterday that I would like to share. In my never-ending quest to gain knowledge and enhance my beer experience, I went into a wine and beer store yesterday to see if they needed a “beer guy” to add to their arsenal of help.

I’m always looking for a good opportunity and like to keep myself flexible for such things when they come up, so I thought this might be a good avenue to get into the business, since I don’t have any “job” experience in beer. (That’s why blogs are awesome, because no one asks you how long you’ve been a doing so and so before you can start one. Then again, maybe that’s why blogs aren’t good. Either way, I digress…)

On with my story. So I go in and ask if they are looking for help on their sales team, and the general manager first asks me how much wine experience I have. Now, having none, I figured this could be a sticking point. I didn’t think, “Well, I’ve drank wine before,” would be a good answer. I simply answered that I did not have much, but I was very much into beer and I felt that with training, perhaps I could acquire similar skills with wine.

The GM went on to say (he was very nice) that they look for top-level wine people in their hires, and that from day 1 they need to be able to handle customers and make recommendations based on food pairings, etc. I wasn’t going to pretend I could do that right off the bat, so I asked, “What about beer?”

His response to this is what floored me so much. He more or less said that they really don’t care about their beer inventory. They have a wide selection of macro and craft beer, but the margins are so small it isn’t worth it for them to allocate resources to provide customer service for their beer selection. He said they “give away their beer” and they were much better off using all their resources to sell wine, which is where they made all their profit.

He went on to say that they consciously do not want their associates dedicated to that area, and “as long as they know the basic styles and the difference between an ale and a lager, that’s enough.” Maybe it’s because I love beer, but I could not imagine that a store that held such high standards of knowledge and expertise of wine for their employees would have such a low standard for craft beer.

I’m not advocating they reconfigure their store to add more beer inventory and hire a slew of beer fanatics. I understand that retailers survive by selling the most of their high margin items. However, if they do make at least some profit on beer, why not have at least one person on staff that is an expert on that area? If nothing else, it could help draw in craft beer lovers, and I’m sure they would cross sell wine when those customers come into the store.

As much as I love beer, I do like to enjoy the occasional bottle of wine. If I had a good relationship with that retailer, I would be more inclined to buy my beer and wine from them, rather than just picking up a bottle from Publix while I’m grocery shopping. Maybe my market segment isn’t big enough to justify the expense of one employee.

It all seemed a little short-sighted to me. Then again, I am a little biased. And what do I know? I’ve never worked retail.

Posted in Beer, Beer-related news | 5 Comments

Big Brew Day 2009 – homebrewers unite!

big_brew_image1Big Brew Day 2009 is rapidly approaching. In a gesture of solidarity, on May 2, homebrewers around the country will brew one of two choices selected by the American Homebrewers Association. Each year, the AHA selects two or three recipes, usually award winners or those that have gone on to be brewed commercially.

This year, the two recipe selections are a Saison by Dave Levonian and a Dark Mild by Jim Denier. I’m kind of partial to the Saison recipe. I’ve been wanting to brew a Belgian-style beer for some time, as I’ve never done one.

However, I’m also interested in the Dark Mild. Since I’ve been on a hop kick for almost two years now, I’m sort of reverting back to trying to find good, malty beers.

You homebrewers out there, pick your recipe and make sure you order your materials in time. And on May 2, be sure to toast with everyone at noon Central time. We’ll be with you in spirit!

Posted in Homebrew | Leave a comment

Untamed Brewery 2.0: your basic all-grain homebrewing system

Thanks to some generous fellow homebrewers who donated time and effort, I now have a fully-functioning 10-gallon all-grain homebrewing system. While I’m still missing a lot of parts that would make this effort easier, and I’m sure more efficient, this is certainly enough to get me going on the road to some good all-grain beers.

whole-system
Untamed Brewery 2.0

The foundation of the system is 2 half-barrel kegs that have been converted into a mash tun (left) and brew kettle. Large holes were cut out of the top of each and fittings were installed near the bottom. I inherited the one on the left, and it came complete with welded fittings and the whole works. All I had to do was buy a 1/2″ ball valve to put on the end.

I used weldless fittings to complete the mash tun. You can buy weldless fitting sets from some homebrew shops, such as Northern Brewer for around $28 (plus shipping). I bought the parts at Home Depot for about $13 and assembled it myself. And believe me, I am NOT mechanically inclined.

The other random parts you see in the photo are a metal strainer, a floor scrubbing pad and a mesh metal tube with a clamp. Those will all be used in the mash tun to sparge the grains. The mesh tube was taken off of a gas line from a grill and a metal spring was inserted into it. It will serve as my false bottom. The scrubbing pad will go on top of the mesh tube to help form a strainer that will help keep the sparge from sticking. There is nothing worse than a stuck sparge. Nothing… The two photos below demonstrate how the “false bottom” works.

mash-tun-1 mash-tun-2
Inside of the mash tun. Left photo shows the mesh tube connected via a
hose barb. The other end is clamped shut. The floor scrubber pad is then placed on top of the tube to create a sieve for the grain bed.

The metal strainer will be placed upside down on top of the grain bed when sparging and the sparge water will be poured over it to aid in evenly distributing water through the grains. Sort of a batch/fly sparge hybrid.

inside-brew-pot
Plumbing inside the brew kettle

To the right is a photo showing the inside of the brew kettle. It was equipped with a curved pipe, which will leave some wort left in the kettle, but prevents a lot of the surface trub from getting out into my fermenter when I drain the wort.

Finally, there is a propane burner, copper wort chiller, and former brew pot, which I will now use to heat my sparge water. I still have a long way to go before I feel I have a “complete” system, there is no way I can accumulate any more equipment until I get a house of my own with either a basement, garage or large shed. I am out of room.

However, if you know of anyone looking to part with a mini fridge around the Greenville area, I’m interested. I’ve also inherited a couple Cornelius kegs that need a place to chill so I can start kegging my homebrew. Perhaps there are some Furman students moving out of their dorms that don’t need them…

While this is certainly no in-depth lesson on how to do an all-grain brew, hopefully this will give you some idea of one way to do it. I am by no means an expert, especially since I haven’t even used this set-up yet, so I’m all ears for suggestions. However, if you have any questions about going all-grain or need help setting it up, I’ll do my best to help. Shoot me an email (thedude@untamedbeer.com) or hit me up on Twitter (@untamedbeer).

Happy brewing!

Posted in Homebrew | 4 Comments

haircut results

Before:

before

After:

after

I decided to shake things up and go shorter, but still a bit shaggy on top. Kind of like a reverse mullet. This should make my parents, my wife’s friends, and my banker happy.

For comedic effect, if you would like to view these photos flip book style on Flickr, check out my haircut set.

Posted in Untamedbeer news | 7 Comments

Poll Question: Should I get a haircut?

Ok, so this has nothing to do with beer, but since I am here for my readers, I thought I would put this question to you. I’ve felt like my hair has grown a bit large lately, so I’m scheduled for a haircut tomorrow afternoon at 4:30. My question is, should I keep the appointment, and if so, how much do I get cut? Here is a current picture of myself as of this afternoon.

photo-129

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Charleston Beer Exchange article published in April/May issue of Southern Brew News

Back in February, I wrote a post about my first visit to the Charleston Beer Exchange. From that visit, I also wrote an article about the CBX for the Southern Brew News, which made its way into the current April/May issue. This is my first published article about something other than myself. It won’t win me any Pulitzer Prizes, but I’m very excited.

article-and-me

So if you are out in any good beer stores or bars, be on the lookout and pick one up, they are free! My article is in the way back on page 25.

(Be sure to store this one in a safe place, because after I become a gigantic Internet sensation, you might be able to make some money by selling the paper on eBay!)

thearticle

If you would like to read the entire article, I now have it available as a PDF you can download.

Posted in Untamedbeer news | 5 Comments

April 2009 – Michelob Ultra

With the arrival of Spring, I have chosen Michelob Ultra as my April Beer of the Month. Mich Ultra promotes an active, healthy lifestyle, and with the weather warming, I’m hoping that we’ll all get outside for some exercise and activities. And what better way to recover from a long run or tennis match than to sit down with an ice cold, low-carb Michelob Ultra?

For this month, I have done a video review of Michelob Ultra. Check it out:

Posted in Beer of the Month, Videos | 10 Comments